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1 tbsp of rapeseed oil
250g of smoked streaky bacon, cut into 2cm pieces
450g flour
2 tbsp sugar
1 tbsp baking powder
1 tsp baking soda
A generous pinch of salt
225g cold butter, cut into 1cm cubes
180ml maple syrup, plus a little extra for glazing
180ml of buttermilk
1 egg
Sea salt to sprinkle
Frying pan
Mixing bowl
Pastry cutter
Pyrex jug
Baking trays
Parchment paper
Wire rack