These sticky and spicy meatballs are perfect for a family meal or a party! The harissa tomato sauce will simmer and infuse the meatballs with all that delicious flavour. You can use either ground beef or a plant-based ground to make these – I’ve tried both and it works great either way!
Serves 4 
30mins For the meatballs:
12 oz ground beef or plant-based ground
1 tsp cumin seeds
1 tbsp harissa paste
2 spring onions, finely chopped
2 garlic cloves, crushed
Small handful coriander
For the sauce:
2 tbsp olive oil
2 garlic cloves, crushed
1 tbsp harissa paste
16 oz passata
To serve:
Small handful mint leaves
Small handful coriander leaves
1 oz toasted pine nuts, to serve
For the meatballs:
340g ground beef or plant-based ground
1 tsp cumin seeds
1 tbsp harissa paste
2 spring onions, finely chopped
2 garlic cloves, crushed
Small handful coriander
For the sauce:
2 tbsp olive oil
2 garlic cloves, crushed
1 tbsp harissa paste
500ml passata
To serve:
Small handful mint leaves
Small handful coriander leaves
25g toasted pine nuts, to serve
