×
Donal Skehan
One Pan Roast Chicken | DonalSkehan.com, Tender chicken mixed with potatoes, greens and a kick of lemon.
  • main-meals

One Pan Roast Chicken

March 27

This is a favourite in my home! It’s so easy with lots of fresh ingredients and you only need to clean one pan after it’s done! The last squeeze of lemon juice at the end makes all the difference, so don’t miss that step.

  • serves Serves 4
  • time 35mins

Method

  1. 1. Place a large high sided frying pan over a medium heat and add the butter and oil.
  2. 2. Season the chicken thighs generously and place skin side down in the pan with the baby potatoes & thyme sprigs. Allow the chicken thighs and potatoes to cook out without moving for 10-15 minutes or until the chicken skin goes a deep golden brown colour and the skin turns crisp.
  3. 3. Flip the chicken and potatoes, add the carrots, lemon slices and garlic cloves and fry for 2-3 minutes shuffling in the pan until the garlic is just tender.
  4. 4. Add the chicken stock and bring to a steady simmer. Add the kale leaves and cover with a lid. Continue to cook for 5 minutes until the chicken is cooked all the way through, the potatoes and carrots are tender and liquid has reduced slightly.
  5. 5. Serve straight to the table with a good squeeze of lemon juice and a generous sprinkle of flat leaf parsley.

Ingredients

2 tbsp butter

1 tsp olive oil

8 Chicken thighs

8 baby potatoes, sliced in half

6 sprigs of thyme

3 garlic cloves, finely sliced

4 carrots, chopped

8 oz chicken stock

1 1/2 cups kale leaves

Flat leaf parsley, roughly chopped

Juice of ½ lemon, slices of the other half

2 tbsp butter

1 tsp olive oil

8 Chicken thighs

8 baby potatoes, sliced in half

6 sprigs of thyme

3 garlic cloves, finely sliced

4 carrots, chopped

250ml chicken stock

150g kale leaves

Flat leaf parsley, roughly chopped

Juice of ½ lemon, slices of the other half

You'll Need

Large high-sided frying pan

If you liked this

You may also like

Chicken Churrasco | DonalSkehan.com, Weekend must-have.
  • main-meals
  • →

Chicken Churrasco

January 25

If you’re looking to change up your saturday night dinners, this is a SHOWSTOPPER! This south american churrasco chicken with chimichurri sauce is so tasty & is done in minutes!
Brick chicken with Corn Salsa | DonalSkehan.com, Fun way to cook chicken.
  • main-meals
  • →

Brick chicken with Corn Salsa

August 01

It’s not often I get to write about bricks in a recipe so I will enjoy it while I can. Crispy chicken skin, tender and a juicy interior, it’s all there for the taking, but it does involve two concrete bricks. Beyond the chicken, the recipe I’ve included here for a spicy corn salsa is an ideal accompaniment to any grilled meats this summer.
Chicken Katsu Curry | DonalSkehan.com, Take on the takeaway with this simple Japanese chicken curry.
  • main-meals
  • →

Chicken Katsu Curry

October 25

In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets. Take, for example, the 3-in-1 – an infamous concoction of curry sauce, chips and fried rice – a favourite of late-night Dublin. While I’m not comparing this katsu curry to the 3-in-1, it does have similar qualities: spicy curry sauce and crispy chicken all served with sticky rice. Let’s just say it hits the spot, late night or not.