Inspired by family life and the need for quick, comfort food. An uncomplicated dish that’s a midweek hug in a bowl. Both linguine or fettuccine would work in this recipe as well.
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1/2 pound good quality tagliatelle
4 tbsp butter
1 cup double cream
1 cup parmesan, finely grated
2 lemons, zested
Small handful flat leaf parsley, chopped
Sea salt and freshly ground black pepper
250g good quality tagliatelle
50g butter
250ml double cream
100g parmesan, finely grated
2 lemons, zested
Small handful flat leaf parsley, chopped
Sea salt and freshly ground black pepper
Large pot
Large high-sided pan