Rate this recipe
Average rating 4.4 / 5. Vote count: 86
No votes so far! Be the first to rate this recipe.
1/2 pound good quality tagliatelle
4 tbsp butter
1 cup double cream
1 cup parmesan, finely grated
2 lemons, zested
Small handful flat leaf parsley, chopped
Sea salt and freshly ground black pepper
250g good quality tagliatelle
50g butter
250ml double cream
100g parmesan, finely grated
2 lemons, zested
Small handful flat leaf parsley, chopped
Sea salt and freshly ground black pepper
Large pot
Large high-sided pan