Deep South Pulled Pork Sliders with Buttermilk Coleslaw

Method

1. 1. Blitz all the ingredients for the marinade in a blender or pestle and mortar until you have a smooth mixture.
2. 2. Place the pork in a large pan or dish, add the marinade and turn the pork until coated. Cover and allow to marinate in the spicy mix for a couple of hours or overnight if you have the time. If you don’t have the time, don’t worry just cook the meat.
3. 3. Place the pan over a high heat, add just enough water, about 1 litre (1 3/4 pints), to cover the meat and bring to the boil. Reduce the heat, cover with a lid and cook at a steady simmer for about 1 1/2 hours until the meat pulls apart easily with a fork. Make sure to turn the pork during the cooking time.
4. 4. Remove the pork from the sauce with a carving fork and shred, then place the shredded meat on a plate, cover with foil and set aside. Bring the sauce to a steady simmer and reduce until it is thick.
5. 5. Spoon the sauce over the pork and serve in toasted burger buns with a little coleslaw.
6. 6. For the coleslaw - whisk together the buttermilk, mayonnaise, vinegar, garlic in a large bowl. Toss in the carrot, cabbage, spring onion until coated. Season with sea salt and ground black pepper.

• Summer
• Light Meals & Salads
• Main Meals
• american
• pulled pork
• sliders
• BBQ

Ingredients

• US
• METRIC

You'll Need