Roast Chicken Sandwich | DonalSkehan.com
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Roast Chicken Sandwich

July 31

The art of a really good sandwich is often forgotten but assembling a beauty like this will remind you how much it’s all worth the effort. This is essentially a chicken club sandwich and you are welcome to toast the bread but I prefer the squidginess of the white bread as you devour.

  • serves Serves 2
  • time


  1. 1. Mix the dijon and mayonnaise together in a bowl.
  2. 2. Spread spread the mayo mix on one side of each slice.
  3. 3. Top this with the tomatoes, baby gem, avocado, chicken, bacon and gherkins.
  4. 4. Sandwich together with the other piece of bread before repeating with the remaining ingredients. Wrap in parchment paper or stick in a lunch box.

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4 slices thick sliced white bread

4 tbsp mayonnaise

2 tbsp dijon mustard

2 large heirloom tomatoes, sliced ¼” thick

1 head baby gem, leaves removed

1 avocado, sliced into wedges

200g roast chicken, shredded

100g streaky bacon, cooked

2 gherkins, thinly sliced