A really simple way to make your Christmas carrots a little more interesting. The sweetness of the mushy roasted shallots combined with cumin and fennel seeds bring to life the sweet honey coated carrots.
Serves 4 
40mins 6 carrots, halved lengthways
8 shallots
2 tbsp olive oil
2tsp cumin seeds
2tsp fennel seeds
2 tbsp honey
Sea salt and freshly ground black pepper
6 carrots, halved lengthways
8 shallots
2 tbsp olive oil
2tsp cumin seeds
2tsp fennel seeds
2 tbsp honey
Sea salt and freshly ground black pepper
Roasting tray
