A really simple way to make your Christmas carrots a little more interesting. The sweetness of the mushy roasted shallots combined with cumin and fennel seeds bring to life the sweet honey coated carrots.
40mins 
Serves 4 Rate this recipe
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6 carrots, halved lengthways
8 shallots
2 tbsp olive oil
2tsp cumin seeds
2tsp fennel seeds
2 tbsp honey
Sea salt and freshly ground black pepper
6 carrots, halved lengthways
8 shallots
2 tbsp olive oil
2tsp cumin seeds
2tsp fennel seeds
2 tbsp honey
Sea salt and freshly ground black pepper
Roasting tray
