Roasted Broccoli, Crispy Prosciutto & Sage Brown Butter Pasta with Goats Cheese

Method

1. Preheat the oven to 200°C/fan 180°C/400°F.
2. Scatter the broccoli onto a baking sheet and toss with the oil, chilli flakes and plenty of seasoning.
3. Place in the oven and roast for 15 minutes. Add the prosciutto slices to the tray with the broccoli and cook for 5-10 minutes more until the prosciutto slices are crisp and golden.
4. Meanwhile, cook the spaghetti in boiling settled water for 12-15 minutes (depending on how al dente you like it), drain and reserve 120ml of the cooking liquid.
5. Melt the butter in a pan and add the sage leaves and allow them to cook and crisp gently until the butter smells nutty. Toss the pasta into the pan with the reserved cooking water, roasted broccoli and prosciutto. Scatter with the goat's cheese and serve with lots of freshly ground black pepper.

• Family

Ingredients

• US
• METRIC

You'll Need