A recent trip to NYC provided me with the inspiration for this little beauty of a breakfast. We snaffled one of these in an organic restaurant just below the Brooklyn Bridge, sitting elbow to elbow with a crowd of skinny-jeaned espresso drinkers. My everyday breakfast tends to be scrambled eggs, so I was happy to try something a little different. Although not exactly groundbreaking, the simple addition of rocket and goat’s cheese makes these eggs served on a croissant a fantastic lazy breakfast treat.
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