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Donal Skehan
Sea Salt & Maple Syrup Croffles | DonalSkehan.com
  • breakfast

Sea Salt & Maple Syrup Croffles

April 12

We tried waffling croissant dough which results in pretty spectacular waffles with zero effort- shall we call them Croffles? Drizzled with maple syrup and sea salt they are memorable!

  • serves Serves
  • time

Method

  1. 1. Heat the waffle maker and pre heat the oven to 100˚C/200˚F.
  2. 2. One by one, dip the croissants into the caster sugar and place into the preheated waffle maker for 2-3 minutes, until golden brown. Keep warm in the low oven and repeat the process until all of the croissants are waffled.
  3. 3. Serve with the maple syrup, a pinch of flaky sea salt and a ramekin of softened butter.

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Ingredients

4 frozen croissants, slightly defrosted

3.5oz caster sugar

 

To serve: 

Maple syrup

Flaky sea salt

Butter, softened

4 frozen croissants, slightly defrosted

100g caster sugar

 

To serve: 

Maple syrup

Flaky sea salt

Butter, softened

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