The crisp texture and refreshing taste of cucumbers is the perfect respite from devouring any salty or rich meals. The cucumbers moisture is unlocked by the sugar and soy and bring out their flavour.
10mins 
Serves 2 Rate this recipe
Average rating 4.1 / 5. Vote count: 7
No votes so far! Be the first to rate this recipe.
1 tbsp sugar
2 tbsp rice vinegar
2 tsp sesame oil
1 tbsp soy sauce
2 tsp gochujang
1 tbsp sesame seeds, toasted
1 cucumber
Chinese cabbage, roughly shredded
2 spring onions, thinly sliced
1 tbsp sugar
2 tbsp rice vinegar
2 tsp sesame oil
1 tbsp soy sauce
2 tsp gochujang
1 tbsp sesame seeds, toasted
1 cucumber
Chinese cabbage, roughly shredded
2 spring onions, thinly sliced
Mandolin
