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9 oz peeled and deveined shrimp
1 egg white
1 tbsp soy sauce
1 tbsp cornflour
1 garlic clove, minced
4 slices of bread, crusts removed and sliced in half
Sesame oil, for frying
1/3 cup sesame seeds
To serve:
5 oz coconut cream
2 tbsp green curry paste
Squeeze lemon juice
2 spring onions, thinly sliced
Large handful coriander leaves
250g peeled and deveined shrimp
1 egg white
1 tbsp soy sauce
1 tbsp cornflour
1 garlic clove, minced
4 slices of bread, crusts removed and sliced in half
Sesame oil, for frying
50g sesame seeds
To serve:
150ml coconut cream
2 tbsp green curry paste
Squeeze lemon juice
2 spring onions, thinly sliced
Large handful coriander leaves