I LOVE Sriracha Sauce and what better way to eat it, then smothered on tasty chicken wings! This glaze is sweet and spicy in all the right ways and will have your guests licking their fingers and asking for more!
1.5kg chicken wings
Sea salt and ground black pepper
2 tabsp of sunflower oil
Coriander leaves to garnish
Sesame seeds, toasted, to garnish
Spring onions, finely sliced and curled, to garnish
For the Sriracha Glaze:
4 tbsp of butter
3 garlic cloves, finely grated
1 small thumb sized piece of ginger, finely grated
4 tbsp of honey
6 tbsp of sriracha sauce
1 tablespoon of soy sauce
Juice of 1 lime