Spaghetti Al Pomodoro

Method

1. Bring a large pot of water to a rolling boil, season generously with salt and add the spaghetti, cooking until al dente.
2. Add the olive oil and garlic to a large frying pan and place over a medium heat. When the garlic begins to go golden, add the chilli flakes and tomatoes. Continue to cook until the tomatoes reduce and soften slightly. Season to taste.
3. Using a tongs, drain the spaghetti directly to the tomato sauce and toss until completely combined.
4. Remove from the heat and mix through the cheese and basil leaves.
5. Serve straight away in warm bowls.

• Main Meals
• Spaghetti
• pomodoro

Ingredients

• US
• METRIC

You'll Need