×
Donal Skehan
Spaghetti all’Arrabiata | DonalSkehan.com, This pasta recipe is a great one to have up your sleeve - it's made almost entirely from storecupboard ingredients, it's super-quick to make and yet still has a satisfying depth of flavour
  • recipes

Spaghetti all’Arrabiata

March 03

The name of this dish refers to the “angry” heat of the chilli in it. My version won’t blow your socks off but of course, you can add more or less chilli flakes depending on your taste.

  • serves Serves 2
  • time 30 mins

Method

  1. 1. Heat the olive oil in large frying pan, add the garlic and cook until just turning golden brown.
  2. 2. Add the chilli flakes and cook for a minute. Add the tomato puree and cook for another 2 minutes.
  3. 3. Blitz the tomatoes in a food processor with the tomato puree and then add to the pan. Bring to the boil and simmer over a low heat for 10 minutes.
  4. 4. Cook the pasta in a large pot of boiling salted water for 11 minutes or until al dente. Transfer into the sauce and toss with the extra virgin olive oil.
  5. 5. Season to taste. Serve with grated parmesan or pecorino on top.

Rate this recipe

Average rating 4.2 / 5. Vote count: 109

No votes so far! Be the first to rate this recipe.

Ingredients

2 tbsp extra virgin olive oil

2 cloves of garlic, finely chopped

1 tbsp dried red chilli flakes

1 tbsp tomato puree

1 x 14oz tins plum tomatoes

7oz spaghetti

To serve:

1 tbsp extra virgin olive oil

1/4cup parmesan or pecorino, grated

2 tbsp extra virgin olive oil

2 cloves of garlic, finely chopped

1 tbsp dried red chilli flakes

1 tbsp tomato puree

1 x 400g tins plum tomatoes

200g spaghetti

1 tbsp extra virgin olive oil

25g parmesan or pecorino, grated

You'll Need

Large frying pan

Food processor

Large pot

If you liked this

You may also like

Drunken Spaghetti | DonalSkehan.com, Pasta and and a glass of red is a marriage made in heaven. I've combined the two in one delicious dish for a midweek meal with maximum impact.
  • light-meals
  • →

Drunken Spaghetti

October 15

If you thought you were the only one who responded well to wine then think again! Spaghetti soaks up the full-bodied flavours resulting in a rich and aromatic pasta sauce.
Spaghetti Carbonara | DonalSkehan.com, Quick, easy and luxurious, the classic carbonara deserves its place in the Italian hall of fame.
  • main-meals
  • →

Spaghetti Carbonara

April 12

You’ll find many bastardised versions of carbonara made with cream but the authentic recipe uses a silky smooth egg and Parmesan mixture to coat the spaghetti. Be sure to add it to the pasta off the heat to ensure the egg doesn’t scramble – the residual heat in the pan will be enough to cook the egg through.

 
Spaghetti Aglio & Olio | DonalSkehan.com, The sort of dinner you can always rustle up, even if the cupboards are bare...
  • main-meals
  • →

Spaghetti Aglio & Olio

January 13

This recipe, if you can even call it that, is perfect for the days that you want a quick and easy dinner. You need to use the best ingredients you can get your hands on as it really makes all the difference to the finished dish.