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2 tbsp extra virgin olive oil
2 cloves of garlic, finely chopped
1 tbsp dried red chilli flakes
1 tbsp tomato puree
1 x 14oz tins plum tomatoes
7oz spaghetti
To serve:
1 tbsp extra virgin olive oil
1/4cup parmesan or pecorino, grated
2 tbsp extra virgin olive oil
2 cloves of garlic, finely chopped
1 tbsp dried red chilli flakes
1 tbsp tomato puree
1 x 400g tins plum tomatoes
200g spaghetti
1 tbsp extra virgin olive oil
25g parmesan or pecorino, grated
Large frying pan
Food processor
Large pot