Spicy Steak Noodle Bowl with Sesame Soy Dressing

A wonderfully versatile noodle bowl concept that can be adapted with so many variants. This is my kind of fuss free dinner!

1. Heat a frying pan over a medium high heat. Rub the steak with sesame oil and season generously with sea salt and fry 3-4 minutes on either side until medium rare. Remove from the pan and allow to rest for 5 minutes covered.
2. Mix together the ingredients for the dressing.
3. Arrange the udon noodles, cabbage, spring onions, peanuts in two serving bowls.
4. Slice the steak thinly and split between the two serving bowls.
5. Pour over the dressing, garnish with coriander leaves and serve right away.

1 tbsp sesame oil

250g rib eye steak

250g udon noodles, cooked & cooled

½ head Chinese cabbage, thinly sliced

A good handful of roasted, salted peanuts, roughly chopped

6 spring onions, finely sliced

A good handful coriander leaves

Sea salt

For the dressing:

3 tbsp dark soy sauce

1 tbsp rice wine

1 tbsp sesame Oil

1 garlic clove, finely chopped