If the weather is good, try cooking this on the barbecue rather than indoors to give it that lovely smokey flavour.
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1lb sirloin steak, excess fat trimmed
olive oil or groundnut oil, to drizzle
1 tbsp fish sauce
2 baby gem lettuces, quartered
bunch of spring onions, trimmed
bunch of asparagus, woody ends snapped off
2 courgettes, thinly sliced lengthways
bunch of coriander, leaves picked
2 tbsp roasted peanuts, roughly chopped
For the dressing:
juice of 1 lime
1 tbsp fish sauce
1 tsp caster sugar
2 tbsp olive or groundnut oil
1 tbsp sesame oil
450g sirloin steak, excess fat trimmed
olive oil or groundnut oil, to drizzle
1 tbsp fish sauce
2 baby gem lettuces, quartered
bunch of spring onions, trimmed
bunch of asparagus, woody ends snapped off
2 courgettes, thinly sliced lengthways
bunch of coriander, leaves picked
2 tbsp roasted peanuts, roughly chopped
For the dressing:
juice of 1 lime
1 tbsp fish sauce
1 tsp caster sugar
2 tbsp olive or groundnut oil
1 tbsp sesame oil
Griddle pan