Grilled steak, spiky thai inspired dipping sauce and a fresh crunchy salad, a simple but really impressive supper that takes minutes to prepare. You can make your own toasted rice powder which is as straightforward as it sounds. Simply roast a handful of sticky or other short grain rice or toast in a pan and then grind to a powder. It can also be left out if needed.
Serves 4 
25 mins For the steak:
2 x 1/2 lb tri tip sirloin or rib eye steaks
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp sesame oil
For the dipping sauce:
Juice of 2 limes
1 tbsp soft brown sugar
2 tbsp fish sauce
1 tsp chilli flakes
1 tbsp coriander stalks, finely chopped
4 spring onions, washed and sliced
1 tbsp ground toasted rice powder
For the salad:
2 baby gem, each cut into 6 wedges
1 tbsp sesame oil
2 tsp rice vinegar
4 spring onions, washed and sliced
Large handful of coriander leaves
Small handful of mint leaves
1 tbsp toasted sesame seeds
For the steak:
2 x 250g tri tip sirloin or rib eye steaks
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp sesame oil
For the dipping sauce:
Juice of 2 limes
1 tbsp soft brown sugar
2 tbsp fish sauce
1 tsp chilli flakes
1 tbsp coriander stalks, finely chopped
4 spring onions, washed and sliced
1 tbsp ground toasted rice powder
For the salad:
2 baby gem, each cut into 6 wedges
1 tbsp sesame oil
2 tsp rice vinegar
4 spring onions, washed and sliced
Large handful of coriander leaves
Small handful of mint leaves
1 tbsp toasted sesame seeds