Super Green Omelette

Method

1. 1. Place the spinach, chives, parsley and milk in a food processor and blitz until smooth (you may need to scrape down the greens with a spatula halfway through the process).
   
2. 2. Add the eggs and blitz again to combine, then season with salt and pepper.
   
3. 3. Heat half the oil in a frying pan over a medium-high heat and pour in half the mixture. Tilt the pan until the mixture completely covers the base. Cook for 2 minutes until just set underneath and then add half the tomatoes, pine nuts, avocado and goats’ cheese. Fold the omelette in half and then cook for a further 2 minutes.
4. 4. Repeat with the remaining mixture to make a second omelette. Serve the omelettes hot from the pan or allow to cool and chop up for a lunchbox on-the-go.

• Breakfast
• Light Meals & Salads
• Healthy
• brunch recipe
• Egg Recipe
• omelette recipe
• Green Omelette Recipe
• Healthy Breakfast Recipe
• Healthy Lunch Recipe
• Spinach Recipe

Ingredients

• US
• METRIC

You'll Need