×
Donal Skehan
Sweet Little Strawberry Tarts | DonalSkehan.com
  • desserts-baking

Sweet Little Strawberry Tarts

August 04

For a sweet treat, try the low fuss dessert recipe here and savor the Sweet Little Strawberry Tarts.

  • serves Serves 8
  • time 50mins + cooling time

Method

  1. 1. You will need eight 8cm/3 inch round, loose-bottomed fluted tartlet tins. Preheat the oven to 200˚C/180˚C fan/400°F/Gas Mark 6.
  2. 2. Sprinkle a work surface with flour and roll out the dough until fairly thin then cut out eight discs slightly bigger than the tartlet tins. Line each tin with the pastry, on the base then trim across the top and prick the base with a fork.
  3. 3. Line each pastry case with baking paper, fill with baking beans and bake blind for about 10 minutes until pale golden. Remove the beans and paper, and return to the oven for about 5 minutes to dry out the base. Brush each case with the egg wash and return to the oven for 3 minutes to finish cooking the pastry. Set aside to cool down completely in the tartlet tins.
  4. 4. For the filling, mix together the mascarpone, double cream, custard powder and vanilla bean paste until well combined.
  5. 5. When the tartlet cases have cooled, fill with the filling then arrange the strawberries on top. Place the jam and water into a pan and warm slightly then brush over the strawberries.
  6. 6. Chill in the fridge for 10 minutes, then remove from the tins to serve.

Rate this recipe

Average rating 4.5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

Ingredients

1 sheet all-butter shortcrust pastry

 

For the filling:

8.5oz mascarpone cheese

1 tsp vanilla bean paste

3.5fl oz milk

2 tbsp custard powder

3 tbsp caster sugar 

 

For the strawberries:

5oz Strawberries, sliced

2.5oz strawberry jam

2 tbsp water

1 sheet all-butter shortcrust pastry

 

For the filling:

250g mascarpone cheese

1 tsp vanilla bean paste

100ml milk

2 tbsp custard powder

3 tbsp caster sugar 

 

For the strawberries:

150g Strawberries, sliced

75g strawberry jam

2 tbsp water

You'll Need

eight 8cm/3 inch round, loose-bottomed fluted tartlet tins

If you liked this

You may also like

Apple Tarte Tatin | DonalSkehan.com, This autumnal pud is guaranteed to impress at your next dinner party.
  • autumn
  • →

Apple Tarte Tatin

November 17

This French dessert recipe is a classic for a reason – there’s just no beating the combination of gently spiced apples, caramel and buttery pastry.
Chocolate Orange Tart | DonalSkehan.com, Delicious grown-up dessert.
  • desserts-baking
  • →

Chocolate Orange Tart

June 16

This decadent and delicious chocolate orange tart is perfect for a dinner party dessert. Serve up generous slices on its own or with a scoop of good quality vanilla ice cream and cups of coffee!

 

 
Mini Rhubarb Crumble Tarts | DonalSkehan.com, Brilliant individual summer desserts.
  • desserts-baking
  • →

Mini Rhubarb Crumble Tarts

February 21

There are hundreds of great recipes to enjoy the first rhubarb of the  season, but this is really one of my favourites.  Cooking the rhubarb  until it is tender with great flavours like vanilla, lemon and ginger  really make a great base for these little crumble tarts.  You can also use this mixture to make rhubarb crumble slices, simply add  the cooked rhubarb and crumble topping to a baking tin lined with a  basic sponge cake mixture.  Use wholewheat flour and nuts and seeds to make the crumble mixture a little healthier.  Experiment with the flavours, rhubarb goes really nicely with strawberries, the juice of an orange, star anise, and cinnamon.  Rather than making individual tarts this mixture can also be made into one large tart.