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1.3 lbs waxy potatoes
2 tbsp olive oil
2 tbsp butter or goose fat
4 oz air-dried ham
4 oz raclette cheese
1/2 cup cornichons
1/2 cup silverskin pickled onions,
Runny fried egg, to serve
Salt and Pepper
600g waxy potatoes
2 tbsp olive oil
2 tbsp butter or goose fat
110g air-dried ham
100g raclette cheese
90g cornichons
90g silverskin pickled onions,
Runny fried egg, to serve
Salt and Pepper
Medium pot
Grater
Heavy based, oven proof frying pan