Although this recipe is short in ingredients and easy in it’s method, the results are spectacular. Try and seek out interestingly shaped tomatoes and different varieties, they will make a difference to the end result.
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17oz tomatoes, a few different varieties, sliced in half lengthways
3 tbsp olive oil
1 tbsp balsamic vinegar
8 sprigs of thyme
1 garlic clove, peeled
9oz ricotta cheese
Extra virgin olive oil, to serve
Sea salt & ground black pepper
4 slices sour dough bread, toasted
500g tomatoes, a few different varieties, sliced in half lengthways
3 tbsp olive oil
1 tbsp balsamic vinegar
8 sprigs of thyme
1 garlic clove, peeled
250g ricotta cheese
Extra virgin olive oil, to serve
Sea salt & ground black pepper
4 slices sour dough bread, toasted
Large mixing bowl
Large roasting tin