I can hardly call this a recipe, more an art of assembly! Everyone has their preferred fillings when it comes to toasted sandwiches but this is how I like to make mine – gooey, crispy and cheesy in equal measure!
White bloomer loaf
Butter, softened
2 cups cheddar cheese
2 cups gruyere cheese
English mustard
Sriracha or hot sauce
12 good quality crumbed ham slices
White bloomer loaf
Butter, softened
200g cheddar cheese
200g gruyere cheese
English mustard
Sriracha or hot sauce
12 good quality crumbed ham slices