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Donal Skehan
Zingy Beetroot, Feta Cheese, Cous cous Salad | DonalSkehan.com, Great summer side salad!
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Zingy Beetroot, Feta Cheese, Cous cous Salad

June 06

You could use any roast vegetable here really, but I particularly love  the combination of the earthy beetroot and the spiky feta cheese. I use  cous cous which is incredibly easy to prepare, but you could also try  using bulghur wheat which is healthier alternative and just as easy to prepare.

 

 

 

  • time 20 mins
  • serves Serves 4
Method
  1. Whisk together the ingredients for dressing and set aside.
  2. Put the cous cous in a bowl with the stock granules and cover with boiling water, cover with cling wrap and leave until all the water has been soaked up and the cous cous is nice a plump!
  3. Using a fork fluff up the cous cous when it's ready.
  4. Toss in the beetroot, along with the dressing, pine nuts and feta cheese. Serve straightaway or allow to sit for a little to allow the flavours to develop.

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Ingredients

4 large cooked beetroot, sliced in quarters

200g of feta cheese

200g of couscous

2 teaspoon of vegetable stock granules

100g of pine nuts, toasted

Dressing

3 tbsp of extra virgin olive oil

1 tbsp of lemon juice

1 tsp of Dijon mustard

1 garlic clove, finely chopped

Sea salt and ground black pepper to season

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photo
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