Among the incredible street food Mexico has to offer, is elote, grilled corn coated in mayonnaise, cheese and chilli. It might not sound instantly appealing on paper but to try it is to love it. Any corn on the cob will do but if you do find them in their husks all the better, the husks allow them to cook slowly until they become dry enough to peel back and expose the cob. In the absence of cotija cheese or ricotta salata, at a push Parmesan cheese can be used.