A classic Victoria sandwich is the kind of recipe that can divide families! Do you use strawberry or raspberry jam? Do you put cream inside or serve on the side? Do you sprinkle caster or icing sugar on the top? All I know is I LOVE this sponge cake! I like to use strawberry jam and cream to sandwich them together and finish with a light dusting of icing sugar. I let you decide how you want to serve yours!

This is a very good way to serve blackberries as the top of the dessert is both soft and crisp.

These tasty little puds can be made up in advance making them a great little dinner party dessert.  Simply serve with hot caramel sauce and they are irresistible!