Rice Pudding is wonderful all year around, it’s one of my ultimate comfort foods and served with poached rhubarb and orange it’s an instant hit of summer. Recipe from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.
The joys of rice pudding are unfortunately no longer widely celebrated but this was one of my favourite desserts while I lived in Sweden and it’s the perfect sort of warm dessert for cold winter days.
