A recent trip to NYC provided me with the inspiration for this little  beauty of a breakfast.  We snaffled one of these in an organic  restaurant just below the Brooklyn Bridge,  sitting elbow to elbow with a crowd of skinny-jeaned espresso drinkers.  My everyday breakfast tends to be scrambled eggs, so I was happy to try  something a little different.  Although not exactly  groundbreaking, the simple addition of rocket and goat’s cheese makes  these eggs served on a croissant a fantastic lazy breakfast treat.