Baked stone fruit is one of my favourite summer treats. They can be baked simply with a sprinkle of sugar until tender and served with vanilla ice cream or as I’ve served them here with a dollop of mascarpone. Plums, peaches and nectarines all work well using this method.
Rate this recipe
Average rating 4.2 / 5. Vote count: 9
No votes so far! Be the first to rate this recipe.