Rate this recipe
Average rating 5 / 5. Vote count: 4
No votes so far! Be the first to rate this recipe.
For the base:
4 cups digestive biscuits (Graham crackers), finely blitzed
1 stick butter plus 1 tbsp, melted
For the filling:
13 oz mascarpone
13 oz cream cheese
1/2 cup sugar
Finely grated zest of 1 lemon
To serve:
3/4 cup blueberries
2 cups raspberries
White chocolate decorative stars
For the base:
300g digestive biscuits, finely blitzed
125g butter, melted
For the filling:
375g mascarpone
375g cream cheese
100g sugar
Finely grated zest of 1 lemon
To serve:
75g blueberries
250g raspberries
White chocolate decorative stars
Medium bowl
9” x 1” pie tin with a removable base
Electric whisk