Boxty potato pancakes are a traditional Irish recipe and they come with a great little rhyme that we were taught growing up: ‘Boxty on the griddle, boxty on the pan, if you can’t bake boxty, sure you’ll never get a man.’. The traditional recipe varies from region to region, but they all use grated raw potato. This is the version that my family makes and they are great with a full Irish breakfast.
For the boxty:
1 cup mashed potato
1 cup peeled, grated, raw rooster potato
1 1/2 cups plain flour
1 tsp baking soda
1 1/2 cups buttermilk
6 spring onions, finely sliced (optional)
4oz Irish cheddar cheese, grated (optional)
sea salt and ground black pepper
Butter, to fry
To serve:
Bacon, cooked
Egg, fried
For the boxty:
250g mashed potato
250g peeled, grated, raw rooster potato
250g plain flour
1 tsp baking soda
300ml buttermilk
6 spring onions, finely sliced (optional)
100g Irish cheddar cheese, grated (optional)
sea salt and ground black pepper
Butter, to fry
To serve:
Bacon, cooked
Egg, fried
Frying Pan
Grater