My twist on this viral social media trend takes inspiration from the Taiwanese thousand layer scallion pancakes which you can find stuffed with egg, cheese, herbs and hot sauce. A trend worth the hype? I think it might just be!
Serves 2 
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4 eggs
1 green chilli, chopped
2 spring onions, finely chopped
3.5oz strong mature cheddar, grated
Small handful of coriander leaves
1/4 stick butter
4 slices white sandwich bread
Sriracha sauce, to serve
Salt and white pepper
4 eggs
1 green chilli, chopped
2 spring onions, finely chopped
100g strong mature cheddar, grated
Small handful of coriander leaves
25g butter
4 slices white sandwich bread
Sriracha sauce, to serve
Salt and white pepper
My inner Dr Seuss fan gets excited at the mere thought of green eggs –even without the ham! I often make neon green spinach crêpes filled with Gruyère cheese and ham as a means to satisfy my needs but I do have a slightly lighter alternative in this super green omelette. This can easily become the vehicle for plenty of other ingredients of your choosing. Recipe from my new book Eat.Live.Go. which is available here.
This might come as a surprise to some people, but I found this recipe in an eighteenth-century manuscript, spelt ‘amulet’ (maybe it was considered lucky to eat it), and it is extremely good and filling. Recipe from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.
