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2 garlic cloves, thinly sliced
2 tbsp extra virgin olive oil
10 oz spaghetti
Handful of fresh oregano, finely chopped
Generous pinch of chilli flakes
2 cups red wine
2 tbsp butter
Handful of parsley, chopped
Pinch of sea salt
2 garlic cloves, thinly sliced
2 tbsp extra virgin olive oil
300g spaghetti
Handful of fresh oregano, finely chopped
Generous pinch of chilli flakes
450ml red wine
25g butter
Handful of parsley, chopped
Pinch of sea salt
Two large pots