have a new recipe this year for Gingerbread Pancakes which are rich with festive spice and sweetened with dark brown sugar and treacle. A welcome addition to your Christmas morning spread served creme fraiche and copious amounts of maple syrup.
30mins 
Serves 4 Rate this recipe
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2 tbsp butter, plus extra, melted, for brushing
3 tbsp dark brown sugar
1 tbsp treacle
8.8oz plain flour
2 tsp baking powder
2 tsp ground ginger
2 tsp ground cinnamon
½ tsp allspice
6.7 fl oz buttermilk
2 large free range eggs
1 tsp vanilla bean paste
Maple syrup, to serve
Creme fraiche, to serve
2 tbsp butter, plus extra, melted, for brushing
3 tbsp dark brown sugar
1 tbsp treacle
250g plain flour
2 tsp baking powder
2 tsp ground ginger
2 tsp ground cinnamon
½ tsp allspice
200ml buttermilk
2 large free range eggs
1 tsp vanilla bean paste
Maple syrup, to serve
Creme fraiche, to serve
Small pot
Large mixing bowl
Large nonstick frying pan
