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Donal Skehan
Instant Mango Sorbet | DonalSkehan.com, A must try summer dessert
  • summer

Instant Mango Sorbet

June 24

The instant in the title is no exaggeration. This sorbet can be made with minimum effort and serious results. Serve it as a light and refreshing dessert.

  • time 10mins + freezing
  • serves Serves 4
  • video
  1. Peel the mangoes and cut the flesh into chunks. Cut the banana into chunks and spread out on a tray. Place in the freezer for at least 4 hours or overnight if possible.
  2. Place the frozen mango and banana into a food processor with the lime zest and juice. Blitz on high until the mixture is the consistency of a thick sorbet (you can add a couple of tablespoons of ice-cold water if the consistency looks too thick).
  3. Transfer to individual serving glasses and eat straight away.

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3 large mangoes

1 ripe banana, peeled

Zest and juice of 2 limes

3 large mangoes

1 ripe banana, peeled

Zest and juice of 2 limes

You'll Need


Food Processor

Individual serving glasses


If you make this recipe, be sure to tag your photo #DonalSkehan
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