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1/2 cup of caster sugar
1 stick of butter, at room temperature
3/4 cup of plain flour
1 heaped tsp baking powder
2 large free-range eggs
Zest of 1 lemon
1 tsp vanilla extract
12 oz jar lemon curd
100g caster sugar
110g butter, at room temperature
100g plain flour
1 heaped tsp baking powder
2 large free range eggs
Zest of 1 lemon
1 tsp vanilla extract
340g jar lemon curd
Oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm/8″ x 6″ x 2″.
Mixing bowl