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Donal Skehan
Oven Roasted Garlic & Rosemary Smashed Potatoes | DonalSkehan.com
  • family

Oven Roasted Garlic & Rosemary Smashed Potatoes

February 09

These tasty little spuds roasted with garlic and rosemary are simple to make and are an instant crowd pleaser! Thyme or sage will also work well in this recipe.

  • time 45mins
  • serves Serves 4
Method
  1. Preheat the oven to 180°C/350°F/Gas Mark 4. Pop the potatoes into a pot and cover with water. Bring to the boil and simmer for 15 minutes until cooked.
  2. Drain and arrange on a roasting tray. Using the fork or potato masher, gently smash the potato so that it breaks the surface and makes them super crispy.
  3. Drizzle with oil, bash the garlic and put on the tray along with the rosemary and season.
  4. Place in oven for 25-30 minutes until golden and crispy.

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Ingredients

2lb 2oz baby potatoes 

3 tbsp olive oil 

4 garlic cloves

2 springs rosemary

Sea salt and freshly ground black pepper

1kg baby potatoes 

3 tbsp olive oil 

4 garlic cloves

2 springs rosemary

Sea salt and freshly ground black pepper

You'll Need

Roasting tray

4.3
(22)
photo
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