Super easy to make and you can swap the peanuts for sesame seeds if you like, but either way the shards of toffee sweetness will be a great addition to any dessert.
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These make the perfect little snack when you are feeling a bit peckish.These stacks have slow-releasing energy, perfect to get you through to the next meal. Recipe from The Lolly Book by Karis & Dominic Gesua is published by Kyle Books. Images by Rita Platts.