Smoked Salmon Bagels

Method

1. 1. To make the labneh, mix together the yoghurt and salt in a bowl until well combined then place a piece of muslin over a fine meshed sieve and place the yoghurt into the muslin. Bring the edges of the muslin across the top of the yoghurt and then place the sieve over a large bowl and place the whole thing into the fridge overnight.
2. 2. The next day, remove the labneh from the muslin and transfer to a bowl. The labneh should have thickened considerably and released moisture overnight.
3. 3. Mix the lemon zest through the labneh.
4. 4. To serve, slice your bagels in half and lightly toast.
5. 5. Serve with the labneh to smear on the bagels and top with the smoked salmon, roe, some freshly black pepper, lemon wedges and dill.
6. 6.

• Family
• Salmon bagel
• summer bagel
• lax bagel
• lox bagel

Ingredients

• US
• METRIC