S’mores Pie

Method

1. 1. Place cookies and crackers into a food processor and process until crumbs. Add butter and blend until well combined.
2. 2. Pour mixture into 23 cm/9 " round pie dish, pressing onto the bottom and up the sides evenly.
3. 3. Carefully pour marshmallow creme fluff into the pie dish and then broil for a couple minutes or until the top is toasted and lightly golden brown. Remove from the oven and set aside.
4. 4. Heat heavy cream in a saucepan until small bubbles form. Place the chocolate chips into a bowl and pour the hot cream over the chocolate. Whisk until smooth and the chocolate is completely melted. Allow to cool slightly. Pour into pie crust and refrigerate for at least 4 hours to set.
5. 5. An hour before serving, top pie with mini and large marshmallows and broil for a couple minutes or until marshmallows are toasted and lightly golden brown. Return pie back to the refrigerator for an hour to let the chocolate ganache filling set and then decorate with finished s'mores if you really want to go for it before serving. Enjoy!

• Recipes
• Summer
• Family
• Desserts & Baking
• chocolate recipes
• Dessert Recipe
• S'mores Pie Recipe
• American Dessert Recipes

Ingredients

• US
• METRIC

You'll Need