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Donal Skehan
Soy & Butter Pasta | DonalSkehan.com, My best late night pasta fix.
  • main-meals

Soy & Butter Pasta

November 11

Meet your new late-night supper fix, guaranteed to upset all of Asia and Italy at the same time! Despite what you might think, soy sauce and butter result in an unctuous, rich and salty sauce to be slathered on al dente linguine. To add more creaminess, stir grated Parmesan cheese through the cooked pasta. Don’t skimp on the mushrooms here as they complete the dish.

  • time 15mins
  • serves Serves 4
  • video
Method
  1. Bring a large pot of boiling water to the boil, season with a little salt and add the pasta. Cook the pasta until al dente.
  2. Meanwhile, heat a frying pan to medium high, add a little oil then fry the mushrooms with a little salt and pepper until just soft and golden.
  3. Add the butter and soy sauce to the pan, mix and let melt in the pan.
  4. With kitchen tongs, bring the pasta straight from the pot to the pan and mix well.
  5. Serve the pasta with a sprinkle of chives on top and enjoy!

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Ingredients

4 1/2 cup Linguine or spaghetti

1 cup Mushrooms, cut thinly

1tbsp Olive oil

3 cloves of garlic, thinly sliced

3tbsp unsalted butter

3 tbsp Soy sauce

Small handful of chives, finely cut

Sea salt and black pepper

350g Linguine or spaghetti

200g Mushrooms, cut thinly

1tbsp Olive oil

3 cloves of garlic, thinly sliced

40g unsalted butter

3 tbsp Soy sauce

Small handful of chives, finely cut

Sea salt and black pepper

You'll Need

Large pan

Large frying pan

4.3
(65)
photo
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