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14 oz best quality dried spaghetti
5 tbsp extra virgin olive oil
6-8 garlic cloves, sliced thinly
1 tsp dried red chilli flakes
A small handful flat leaf parsley, finely chopped
1/2 cup Parmesan cheese, finely grated, plus extra for garnish
Sea salt
400g best quality dried spaghetti
5 tbsp extra virgin olive oil
6-8 garlic cloves, sliced thinly
1 tsp dried red chilli flakes
A small handful flat leaf parsley, finely chopped
50g Parmesan cheese, finely grated, plus extra for garnish
Sea salt
Large pot
Large frying pan