Strawberries and cream are the quintessential summer treat but why stop there! These strawberry & cream cupcakes combine my love for the traditional summer treat with the ever popular cupcake and if you ask me, it’s a match made in heaven!
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175g self-raising flour
110g caster sugar
1 tsp baking powder
2 large eggs
110g butter, softened
50ml milk
1 tsp vanilla extract
For the strawberries & cream buttercream:
150g butter, softened
1/2 tsp vanilla extract
275g icing Sugar, sifted
4 tbsp good quality strawberry jam
To decorate:
200g fresh strawberries, halved
Cupcake tray
Cupcake cases
Mixing bowl