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Donal Skehan
Tomato, Spinach, Chickpea Angel Hair Soup | DonalSkehan.com, A great warming and tasty veggie dinner option.
  • light-meals

Tomato, Spinach, Chickpea Angel Hair Soup

July 10

There are few suppers that can claim be delicious only made using some basic store cupboard ingredients. This one provides instant comfort and can be made in the time it takes to cook a pot of pasta! I’ve suggested using red pesto here which only amplifies those sweet tomato flavours but in it’s absence a generous dollop of tomato puree will do the trick.

  • time 15mins
  • serves Serves 4
Method
  1. Add the stock, passata, pesto and pasta to a pot and bring to a steady simmer.
  2. Cook until the pasta is done, approx. for 12 minutes.
  3. Just before the pasta is cooked stir through the chickpeas and spinach.
  4. Serve with fresh basil and shavings of Parmesan cheese.

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Ingredients

33fl oz litre chicken stock

14oz passata

1 heaped tbsp red pesto

9oz angel hair pasta

5oz frozen spinach

1 x 14oz tin chickpeas, drained and rinsed

A good handful of fresh basil leaves, roughly torn

Parmesan cheese, to serve

Extra Virgin Olive Oil to garnish

1 litre chicken stock

400ml passata

1 heaped tbsp red pesto

250g angel hair pasta

150g frozen spinach

1 x 400g tin chickpeas, drained and rinsed

A good handful of fresh basil leaves, roughly torn

Parmesan cheese, to serve

Extra Virgin Olive Oil to garnish

You'll Need

Pot

3.7
(3)
photo
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