Lingonberry jam is more commonly used in savoury dishes but combined with a sweet white chocolate panna cotta it provides balance. This panna cotta can also be made with cloudberries, a sharp wild berry with an orange redish hue. The berries are often made into jam which is used in Sweden as a topping for vanilla ice cream or served with pancakes. Both lingonberry jam and cloudberry jam can be found in IKEA’s food department labeled “Lingon Sylt” and “Hjorton Sylt”.
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