A staple of American game day, these crowd-pleasing nachos are super easy to prepare and are perfect for a party.
25 mins 
Serves 6 
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For the nachos:
2 x 9.75 oz bag of tortilla chips
1 x 14 oz tin black beans, drained and rinsed
1 red onion, finely sliced
5 cups strong cheddar cheese, grated
7 oz jar jalapeño chillies
1/2 cup of sour cream
A good handful of coriander leaves
Extra lime wedges, to serve
For the guacamole:
2 ripe avocados
Juice of ½ lime
1 small green chilli
A good handful of coriander
A generous pinch of sea salt
For the salsa:
2 2/3 cups cherry tomatoes, roughly chopped
½ red onion, finely sliced
1 small green chilli, finely chopped
Juice of ½ lime
A generous pinch of sea salt
For the nachos:
2 x 250g bag of tortilla chips
1 x 400g tin black beans, drained and rinsed
1 red onion, finely sliced
500g strong cheddar cheese, grated
200g jar jalapeño chillies
150ml pot of sour cream
A good handful of coriander leaves
Extra lime wedges, to serve
For the guacamole:
2 ripe avocados
Juice of ½ lime
1 small green chilli
A good handful of coriander
A generous pinch of sea salt
For the salsa:
400g cherry tomatoes, roughly chopped
½ red onion, finely sliced
1 small green chilli, finely chopped
Juice of ½ lime
A generous pinch of sea salt
Food processor or pestle and mortar
Large baking sheet or tin
Medium mixing bowl
