Grilled Peaches with Lemon Butter

Method

1. 1. Combine all the ingredients in a large bowl. Place the bowl over a saucepan of simmering water and stir continuously. Stir until the mixture thickly coats the back of a wooden spoon. Poor into a hot sterilised jar and seal when cold. This lemon butter keeps for 4 weeks in the fridge.
2. 2. Cut the peaches in half and remove the stones. Lay the peach halves on an oven tray and grill for 10 minutes.
3. 3. Spoon 2 teaspoons of the lemon butter into the centre of the peach halves and return to the grill for another 2 minutes. Serve with a scoop of your favourite vanilla ice-cream.

• Recipes
• Summer
• Desserts & Baking
• lemon
• peaches
• dessert

Ingredients

• US
• METRIC

You'll Need