Grilled Peaches with Lemon Butter | DonalSkehan.com, Grilled summer fruit is a real treat & well worth trying!
  • desserts-baking

Grilled Peaches with Lemon Butter

August 30

One of my favourite things about summer is stone fruit. I think warm peaches with smooth, zesty lemon butter is a great way of topping off a summery feat with friends.



  • serves Serves 2
  • time 25 mins


  1. 1. Combine all the ingredients in a large bowl. Place the bowl over a saucepan of simmering water and stir continuously. Stir until the mixture thickly coats the back of a wooden spoon. Poor into a hot sterilised jar and seal when cold. This lemon butter keeps for 4 weeks in the fridge.
  2. 2. Cut the peaches in half and remove the stones. Lay the peach halves on an oven tray and grill for 10 minutes.
  3. 3. Spoon 2 teaspoons of the lemon butter into the centre of the peach halves and return to the grill for another 2 minutes. Serve with a scoop of your favourite vanilla ice-cream.


4 fresh ripe peaches

For the lemon butter:

4 free-range organic eggs

¾ cup rapadura whole cane sugar

2 tbsp grated lemon rind

½ cup lemon juice

¼ cup water

125g handmade country butter


You'll Need

Large bowl


Sterilised jar