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Donal Skehan
Grilled Peaches with Lemon Butter | DonalSkehan.com, Grilled summer fruit is a real treat & well worth trying!
  • desserts-baking

Grilled Peaches with Lemon Butter

August 30

One of my favourite things about summer is stone fruit. I think warm peaches with smooth, zesty lemon butter is a great way of topping off a summery feat with friends.



  • time 25 mins
  • serves Serves 2
  1. Combine all the ingredients in a large bowl. Place the bowl over a saucepan of simmering water and stir continuously. Stir until the mixture thickly coats the back of a wooden spoon. Poor into a hot sterilised jar and seal when cold. This lemon butter keeps for 4 weeks in the fridge.
  2. Cut the peaches in half and remove the stones. Lay the peach halves on an oven tray and grill for 10 minutes.
  3. Spoon 2 teaspoons of the lemon butter into the centre of the peach halves and return to the grill for another 2 minutes. Serve with a scoop of your favourite vanilla ice-cream.

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4 fresh ripe peaches

For the lemon butter:

4 free-range organic eggs

¾ cup rapadura whole cane sugar

2 tbsp grated lemon rind

½ cup lemon juice

¼ cup water

125g handmade country butter


You'll Need

Large bowl


Sterilised jar



If you make this recipe, be sure to tag your photo #DonalSkehan