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Donal Skehan
Honey Glazed Carrots | DonalSkehan.com, A perfect side dish with a traditional roast.
  • main-meals

Honey Glazed Carrots

March 24

These sticky and sweet little carrots are so simple and delicious and they are ready in a snap! The honey brings out their natural sweetness while the addition of butter and thyme to the glaze really round off the savoury side. Simple and delicious. Perfect with a juicy Beef Pot Roast.

 

  • serves Serves 6
  • time 30 mins

Method

  1. 1. Preheat the oven to 180°C/350°F/Gas Mark 4. Heat the oil and butter for a couple of minutes in the oven.
  2. 2. Tip in the carrots and toss until well coated. Season to taste and roast for 15-20 minutes or until cooked through and tender.
  3. 3. About 5 minutes before they are finished cooking, drizzle over the honey and shake to coat evenly, then scatter over the thyme and return to the oven to finish cooking.

Ingredients

450g small carrots, scrubbed clean, tops intact

1 tbsp rapeseed oil

25g butter

1 tsp clear honey

1 tsp fresh thyme leaves

 

You'll Need

Roasting tray

 

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